Bolu Cake pandan And Cocolate

First, let's make the first sponge cake recipe

Lest make Bolu Cake Pandan Sweat

Material :

• 125 cc instant coconut milk
• 50 cc Pandan Juice Deposits
• 50 gr margarine, melt
• 6 chicken eggs
• 225 gr sugar (me: 200grm)
• 250 gr blue key flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda (me: don't use it)
• 1 tsp sp / tbm

How to make :

Beat eggs, sp and sugar until fluffy and white. Mix the flour, baking powder, and baking soda stir well. mix pandan sludge, coconut milk, margarine pour into the mixture Stir well. (split) Pour into a 22 cm diameter round pan that has been buttered and sprinkled with flour. Bake in a hot oven with a temperature of 170'c until the cake is cooked.

When done, cool the sponge cake for 10 minutes and the sponge cake is ready to be cut and served.

Good luck.

Lest make bolu cake cocolate with toping crunch

Material A

• 2 whole eggs (I use large UK)
• 8 Egg Yolks
• 85 gr Refined granulated sugar
• 70 gram Key Flour
• 15 grams of Maizena
• 10 grams of milk powder
• Material B
• 100 gr Salted Butter (I anchor, melt)
• 1.5 tsp Mokka Pasta
• 1/2 teaspoon Essence coffee

Topping Buttercream

How to make :

1.  Material A: Egg mixer + Sugar until thick is traced, slowly add flour, cornstarch & sifted milk, stir it, use a spatula.
2.  Add ingredients B slowly while stirring using a spatula to make sure that there is no precipitate below
3.  Bake in a 26 cm baking dish that has been lined with paper for 170/180 drjt THE API DOWN until cooked,
4.  Lift chill rub with decorative butter cream according to taste.

Please serve it to your family, hopefully this recipe helps you in making various types of sponge cakes at home

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