potato recipes easy simple
Purple Sweet Potato Cake Recipe
Material :
- 200 grams of flour
- 1/2 teaspoon baking soda
- 50 gr milk powder
- 5 eggs chicken eggs
- 200 ml of full cream milk
- 1 tablespoon of emulsifier cake
- 100 gr purple yam (steamed puree)
- 200 gr sugar
How to make Purple Sweet Potato Cake:
1.) Beat eggs, sugar and emulsifier cake until fluffy
2.) Add flour and baking soda alternately while stirring evenly
3.) Add milk powder and full cream milk too, then add purple sweet potatoes into it,
Keep stirring until all ingredients are evenly mixed
4.) Pour into a baking sheet that has been smeared with margaraine and then bake for 30 minutes
Remove and purple yam cookies are ready to be served.
Purple sweet potato yams with anti FRUSTATION
Ingredients
175 gr purple yam (already steamed and blended using a blender)
200 grams of flour
1 egg (not from the refrigerator)
100 grams of crystal sugar
1 bks Vanilla
1/2 tsp farmipan
1/4 tsp salt
150 ml thick coconut milk
50 ml of water
Step
Prickly take 1/2 tsp fermipan tea put in 50ml of water
Add 1 tbsp flour
Let stand for 15 minutes
Pride appearance ...
Prepare the sugar and egg we mix until well blended slightly fluffy ..
The steamed yam is mashed (blender) set aside
Now, after the sugar and egg mixer ...
Immediately add coconut milk + vanilla + salt
Slow mixer
Then enter the purple yam
And a little flour
This is the result
Nah let it stand for two hours
So the batter will expand
After 2 hours ...
The mixture may be stirred briefly so that the gas may come out
There appear to be bubbles
Prepare the mold
Layered baking paper
Pour the batter and then steam it
Give the cloth on the lid so if the water does not fall into the dough when it is steamed
Looks the dough began to erupt
Purple yam pudding recipe:
Material:
1/2 sachet agar2 swallow
1 medium medium sweet potato
400 ml coconut milk
1 tablespoon cinnamon (measuring taste, want to smell more cinnamon)
3 tablespoons granulated sugar (also tastes good)
.
How:
steam the sweet potatoes until tender and allow them to cool
Blender yam with coconut milk, strain
Ampur mix the results of the sweet potato filter with agar2 powder, sugar, cinnamon, cook over low heat while stirring until it pops.
Uang pour into the mold, wait for it to cool, then put it in the refrigerator
Ajikan serve
Material :
- 200 grams of flour
- 1/2 teaspoon baking soda
- 50 gr milk powder
- 5 eggs chicken eggs
- 200 ml of full cream milk
- 1 tablespoon of emulsifier cake
- 100 gr purple yam (steamed puree)
- 200 gr sugar
How to make Purple Sweet Potato Cake:
1.) Beat eggs, sugar and emulsifier cake until fluffy
2.) Add flour and baking soda alternately while stirring evenly
3.) Add milk powder and full cream milk too, then add purple sweet potatoes into it,
Keep stirring until all ingredients are evenly mixed
4.) Pour into a baking sheet that has been smeared with margaraine and then bake for 30 minutes
Remove and purple yam cookies are ready to be served.
Purple sweet potato yams with anti FRUSTATION
Ingredients
175 gr purple yam (already steamed and blended using a blender)
200 grams of flour
1 egg (not from the refrigerator)
100 grams of crystal sugar
1 bks Vanilla
1/2 tsp farmipan
1/4 tsp salt
150 ml thick coconut milk
50 ml of water
Step
Prickly take 1/2 tsp fermipan tea put in 50ml of water
Add 1 tbsp flour
Let stand for 15 minutes
Pride appearance ...
Prepare the sugar and egg we mix until well blended slightly fluffy ..
The steamed yam is mashed (blender) set aside
Now, after the sugar and egg mixer ...
Immediately add coconut milk + vanilla + salt
Slow mixer
Then enter the purple yam
And a little flour
This is the result
Nah let it stand for two hours
So the batter will expand
After 2 hours ...
The mixture may be stirred briefly so that the gas may come out
There appear to be bubbles
Prepare the mold
Layered baking paper
Pour the batter and then steam it
Give the cloth on the lid so if the water does not fall into the dough when it is steamed
Looks the dough began to erupt
Purple yam pudding recipe:
1/2 sachet agar2 swallow
1 medium medium sweet potato
400 ml coconut milk
1 tablespoon cinnamon (measuring taste, want to smell more cinnamon)
3 tablespoons granulated sugar (also tastes good)
.
How:
steam the sweet potatoes until tender and allow them to cool
Blender yam with coconut milk, strain
Ampur mix the results of the sweet potato filter with agar2 powder, sugar, cinnamon, cook over low heat while stirring until it pops.
Uang pour into the mold, wait for it to cool, then put it in the refrigerator
Ajikan serve
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